GETTING MY CRISPY FRIED MOMOS RECIPE TO WORK

[16] Some argue that momos were introduced in Tibet by a Nepalese Newari princess who was married to some Tibetan king inside the late fifteenth century. given that inside the Newar language, mome (Newar: मम) implies cooking by steaming.[15] In Tibet, the filling in the dish was normally meat, for example yak and infrequently potatoes and chees